Scalloped potatoes

Scalloped potatoes

Difficulty
Easy
Preparation
20 mins
Cooking time
1 hour 30 mins
Servings
8
2

large onions – peeled and finely chopped

2

garlic cloves – peeled and crushed

2 cups

a2 Milk™ Full cream

Salt and pepper to taste

1 tbsp

olive oil

6-8

large jacket potatoes –washed and thinly sliced

  1. Preheat the oven to 180⁰C/ 350⁰F, and grease a roasting dish.
  2. In a frying pan, add the olive oil and onion, and gently fry for around 2-3 minutes until softened.
  3. Add the garlic and continue to fry for 1 minute before removing from the heat.
  4. Place a layer of potato slices in the roasting dish, sprinkle with the onion, garlic, salt and pepper, and then repeat.
  5. Continue until you have at least 4 layers.
  6. Pour the a2 Milk™ over the top until the top layer is just covered.
  7. Roast in the oven for around 1hr 30 minutes, until the potato is soft

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An association between consumption of 3 serves of dairy foods containing A1 beta-casein and digestive discomfort, in some individuals, has been established by a process of systematic review. a2 Milk™ is free from A1 beta-casein. The NHMRC recommends a healthy diet including up to 4 serves of dairy foods/day.

*A1 and A2 proteins refer to A1 and A2 beta-casein protein types

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