- Recipes
- Scalloped Potatoes
Dinner
Scalloped potatoes
Difficulty:
Easy
Prep time:
20 mins
Cooking time:
90 mins
Servings:
8
Ingredients
- 2 Large onions, peeled and finely chopped
- 2 Garlic cloves, peeled and crushed
- 2 cups a2 Milk® Full Cream
- Salt and pepper to taste
- 1 tbsp Olive oil
- 6-8 Large jacket potatoes, washed and thinly sliced
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Directions
- Preheat the oven to 180°C, and grease a roasting dish.
- In a frying pan, add the olive oil and onion, and gently fry for around 2–3 minutes until softened.
- Add the garlic and continue to fry for 1 minute before removing from the heat.
- Place a layer of potato slices in the roasting dish, sprinkle with the onion, garlic, salt and pepper, and then repeat.
- Continue until you have at least 4 layers.
- Pour the a2 Milk® Full Cream over the top until the top layer is just covered.
- Roast in the oven for around 1hr 30 minutes, until the potato is soft.
