- Recipes
- Self Saucing Pudding
Dessert
Self Saucing Pudding
Difficulty:
Easy
Prep time:
10 minutes
Cooking time:
45 minutes
Servings:
8-9
Ingredients
Topping
- 1 cup (175g) Brown sugar, loosely packed
- 1/4 cup (30g) Cocoa powder, unsweetened
- 1 1/4 cups (315ml) Boiling water
Batter
- 3 cups Plain flour (all purpose flour)
- 3 tsp Baking powder
- 1 cup White sugar, preferably caster
- 3/4 cup Cocoa powder, unsweetened
- Pinch of salt
- 1 1/2 cup a2 Milk® Full Cream
- 150g Margarine, melted
- 3 Eggs
- 3 tsp Vanilla extract
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Directions
Method
- Preheat oven to 170°C (standard) / 150°C (fan forced/convection)
- Grease a large baking dish with butter
Topping
- Whisk brown sugar and cocoa in a bowl. Set aside.
Pudding
- Whisk flour, baking powder, caster sugar, cocoa powder and salt in a bowl
- In a separate bowl, whisk together the margarine and a2 Milk® Full Cream, then whisk in the egg and vanilla.
- Pour the egg mixture into the flour mixture. Mix until combined - it will be a thick batter.
- Spread into baking dish. Sprinkle with sugar / cocoa mixture. Shake gently to spread out thinly
- Carefully pour the hot water over the back of a dessert spoon all over the top of the pudding.
- Transfer to oven and bake for 45 minutes, or until the top of the cake springs back when poked lightly. The top will be a bit crusty, like the top of brownies.
- Remove from oven, stand for just a few minutes, then serve immediately.
