- Recipes
- Smoothie Popsicle
Dessert
Smoothie Popsicles
Difficulty:
Easy
Prep time:
10 mins
Cooking time:
N/A Freezing time: 6 hours or overnight
Servings:
6
Ingredients
- 1 cup Fresh strawberries, hulled
- 1 cup Mango chunks (fresh or frozen)
- 2 tbsp Honey
- 1 cup a2 Milk® Full Cream
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Directions
- Add the strawberries, mango chunks, honey, and a2 Milk® Full Cream to a blender.
- Blend on high for 30-60 seconds until completely smooth.
- Pour the mixture evenly into 6 popsicle moulds, leaving about 1cm at the top for expansion.
- Insert popsicle sticks into each mould.
- Freeze for a minimum of 6 hours or overnight until completely frozen.
- To remove, run the outside of the mould briefly under warm water, then carefully pop out the popsicles.
- Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
