- Recipes
- Spiced Rice Pudding
Dessert
Spiced rice pudding
Difficulty:
Easy
Prep time:
10 mins
Cooking time:
4 hours
Servings:
6
Ingredients
- 1 tbsp Margarine, for greasing
- 1L a2 Milk® Full Cream (plus extra 100ml if needed)
- 200g Jasmine rice
- 1 Orange, finely zested
- 1 tsp Mixed spice
- 1 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
To Serve
- 1 Orange, segmented
- 2 tbsp Honey
- 1/4 cup Sultanas
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Directions
- Generously coat the inside base and halfway up the sides of a slow cooker with the margarine.
- Pour the 1L a2 Milk® Full Cream into a saucepan. Heat over medium heat until just simmering. Do not boil.
- Add the jasmine rice to the slow cooker. Pour the hot milk over the rice.
- Add the orange zest, mixed spice, cinnamon, and nutmeg. Stir gently to combine.
- Cover and cook on low for 4 hours, stirring once or twice if possible.
- After 3 hours, check the pudding. If it's beginning to stick to the base, add a splash of water.
- The rice is ready when tender and creamy. If the pudding is too thick, stir in 100ml extra a2 Milk® Full Cream to loosen.
- Spoon into serving bowls. Top with fresh orange segments, a drizzle of honey, and sultanas. Serve warm.
