Spooky ghost cupcakes

Spooky ghost cupcakes

2 ½ cups

plain flour

1 ¼ cups

unsweetened cocoa powder

2 ½ cups

sugar

1 ¼ teaspoons

baking soda

1 ¼ teaspoons

salt

2

eggs + 1 yolk

1 ¼ cups

a2 MilkTM

½ cup

vegetable oil

1 ¼ teaspoons

vanilla extract

1 ¼ cups

warm water

Decorations

White fondant

Edible food pen

Icing sugar or cornflour

Cookie cutter

  1. Preheat oven to 180 C and line mini cupcake pan
  2. Sift the flour, cocoa powder, baking soda and salt into a large bowl
  3. In the same bowl, make a well in the middle and add the egg, a2 MilkTM, vegetable oil, vanilla extract, and water and mix together
  4. Pour batter into the pan and bake for 18-20 mins in the preheated oven
  5. Once cooled, remove cupcakes from their paper cases and set aside
  6. Dust a clean working surface with icing sugar or cornflour
  7. Roll out the fondant to the thickness of a 50c coin
  8. Use a 12cm cookie cutter to stamp out the ghost sheet
  9. Drape fondant circle on top of the cupcake, pinching at the bottom corners
  10. Decorate with eyes and a mouth using an edible pen

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Copyright © 2020 The a2 Milk Company Limited

An association between consumption of 3 serves of dairy foods containing A1 beta-casein and digestive discomfort, in some individuals, has been established by a process of systematic review. a2 Milk™ is free from A1 beta-casein. The NHMRC recommends a healthy diet including up to 4 serves of dairy foods/day.

*A1 and A2 proteins refer to A1 and A2 beta-casein protein types

a2 Milk™ is a trade mark of, and brand of A1 protein-free milk from, The a2 Milk Company Limited