- Recipes
- Strawberry Banana Popsicles
Dessert
Strawberry banana popsicles
Difficulty:
Easy
Prep time:
10 mins
Cooking time:
5 hours
Servings:
5-8 popsicles
Ingredients
- 1/2 cup Homemade yoghurt with a2 Milk®
- 1/4 cup a2 Milk® Full Cream
- 2 tbsp Honey (or caster sugar)
- 1 cup Strawberries, hulled and chopped
- 1 Ripe banana, chopped
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Directions
- Add the yoghurt, a2 Milk® Full Cream, and honey to a blender. Process until combined.
- Add the strawberries and banana. Blend on high for 30-60 seconds until completely smooth.
- Pour the mixture evenly into 5-8 popsicle moulds, leaving about 1cm at the top for expansion.
- Insert a popsicle stick into each mould.
- Freeze for at least 5 hours or overnight until completely frozen.
- For easy removal, place the mould inside a container filled with warm water. Wait a few seconds, then pull out gently by gripping the handle.
- Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
