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Strawberry Matcha Mornings
A pretty strawberry-matcha layered drink you can whip up in 15 minutes with a2 Milk® Full Cream; hot or iced, whichever mood you're in.
Difficulty:
Easy
Prep time:
10 mins
Cooking time:
5 mins
Servings:
1
Ingredients
- 1/2 cup Fresh strawberries, hulled
- 1–2 tsp Maple syrup (optional, adjust to taste)
- 3/4 cup a2 Milk® Full Cream (cold)
- 1 tsp Matcha powder
- 1/4 cup Hot water (about 70°C)
- Ice cubes (optional, for iced version)
Directions
Make the Strawberry Purée
- Blend the strawberries with maple syrup until smooth.
- Optional: strain to remove seeds for a smoother texture.
- Pour the purée into the bottom of your glass.
- Slowly pour a2 Milk® Full Cream over the strawberry layer.
Prepare the Matcha
- Sift the matcha powder
- Whisk matcha powder with hot water until frothy
- Pour the matcha over the milk layer.
Serve
- Add ice if making it iced.
- Garnish with a strawberry slice or a sprinkle of matcha powder if desired.
- Enjoy
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