- Recipes
- Strawberry Overnight Oats
Breakfast
Strawberry Overnight Oats
Difficulty:
Easy
Prep time:
5 Minutes
Cooking time:
Overnight
Servings:
2
Ingredients
For the Blended Strawberry Oats
- 1 cup (90 grams) Rolled oats
- 1/4 cup (60 ml) a2 Milk® Full Cream
- 1/2 cup (80 grams) Fresh strawberries
- 1/2 cup (110g) Homemade yoghurt with a2 Milk®.
- 2 tsp Vanilla extract
- 1-2 tsp Maple syrup (or sweetener of choice) optional
- 1 pinch Salt
For the Chocolate Shell
- 1/3 cup (60g) Dark chocolate
- 1-2 tbsp Coconut oil optional (helps to thin the chocolate)
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Directions
- Add all the ingredients for the blended oats to a blender and blend until a smooth (ish) batter-like consistency forms
- Add to your bowls/jars/ramekins and smooth out the top
- Melt your chocolate (in the microwave or in a double boiler) along with the coconut oil (if using)
- Pour over the blended oats and smooth out so it covers the top. Place in the fridge to set for 2-3 hours (or overnight). Enjoy!
