Sam Wood's veggie muffins

Dry

• 2 cups Wholemeal self-raising flour
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Wet

• 1 Large egg, whisked
• 1 cup a2 Milk® Full Cream
• 1/2 cup Homemade yoghurt with a2 Milk®’
• 1/4 cup Olive oil (or reserved oil from jarred sun-dried tomatoes)

Add-ins

• 400g Pumpkin, cut into small cubes and roasted
• 100g Jarred sun-dried tomatoes, roughly chopped
• 100g Feta, crumbled
• 1/4 cup Fresh basil, finely chopped