- Recipes
- Zesty Lemon Pudding
Dessert
Zesty Lemon Pudding
Difficulty:
Medium
Prep time:
20 mins
Cooking time:
60 mins
Servings:
6
Ingredients
- 3 Eggs, separated
- 1/2 cup Caster sugar (for yolks)
- 1 cup a2 Milk® Full Cream
- 1 tbsp Self-raising flour
- 1 tbsp Lemon rind, finely grated
- 1/2 cup Lemon juice
- 1 tbsp Caster sugar (for egg whites)
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Directions
- Preheat oven to 160°C (140°C fan-forced). Grease a 1-litre baking dish.
- Beat egg yolks and sugar until pale and creamy.
- Add a2 Milk® Full Cream, lemon juice, and lemon rind. Fold in flour until just combined.
- In a separate clean bowl, beat egg whites until soft peaks form. Add sugar and beat until just combined.
- Gently fold egg white mixture into the lemon mixture. Pour into prepared baking dish.
- Place dish in a deep roasting pan. Pour hot water into pan until halfway up the sides of the dish.
- Bake for 50-60 minutes until golden and sponge springs back when touched.
- Serve warm, dusted with icing sugar if desired.
