- Recipes
- Zucchini And Corn Fritters
Breakfast
Zucchini and Corn Fritters
Difficulty:
Easy
Prep time:
15 mins
Cooking time:
25 mins
Servings:
5
Ingredients
- 1 1/2 cups Self-raising flour
- Salt and pepper, to taste
- 2 Eggs
- 1 cup a2 Milk® Full Cream
- 1 Medium zucchini, ends removed and coarsely grated
- 1 1/2 cups Fresh corn kernels (from about 2 large cobs)
- 2-3 tbsp Olive oil, for frying
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Directions
- Sift the flour into a large mixing bowl. Season with salt and pepper.
- In a jug, whisk together the a2 Milk® Full Cream and eggs until combined.
- Pour the wet ingredients into the flour and stir until a smooth batter forms.
- Add the grated zucchini and corn kernels. Stir to combine evenly.
- Heat 1 tbsp olive oil in a large non-stick frying pan over medium heat until shimmering.
- Working in batches, spoon 1/4 cup batter per fritter into the pan, cooking 3 fritters at a time. Flatten slightly with the back of the spoon.
- Cook for 3-4 minutes each side, or until golden brown and firm to touch in the centre.
- Transfer to a wire rack or paper towel-lined plate. Repeat with remaining batter, adding more oil as needed.
- Serve warm with your choice of sour cream, smashed avocado, or poached eggs.
